$50.00 – $65.00
Delicious long, flat ribbon pasta made of egg and flour. Served in a beautiful beef ragu’ sauce that melts in your mouth.
Beef ragu’ ingredients: beef, chicken and pork meat cuts; carrot, onion, garlic, parsley, basil, olive oil, salt and pepper.
Cooking Instructions:
Reheat in the microwave or on the stove.
Serve hot.
Storage Instruction:
Keep it in the fridge for up to 3 days.
Can be frozen below 18c.
Please note: all orders must be in by Sunday at midnight to be processed for the following week.
| Size | Large, Small |
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