Description
Cooking Instructions:
Preheat oven to 180 degrees celcius fan-forced.
Cover with baking paper (on base) and foil (covering on top).
Reheat it for 30 to 35 minutes.
Cook further uncovered for an additional 5 minutes or until golden brown.
Rest for 10 minutes before serving.
Storage Instructions:
Keep it in the fridge for up to 3 days.
Can be frozen below -18c.
Please note: all orders must be in by Sunday at midnight to be processed for the following week.
