Description
Eggplant Parmigiana cooking instructions:
Preheat the oven to 180 degrees fan-forced
Cover with baking paper (at the base) and foil ( on top)
Reheat it for 30 to 35 minutes
Cook further uncovered for an additional 5 minutes or until golden brown
Rest for 10 minutes before serving.
Potato and Leek cooking instructions:
Reheat in the oven, microwave, or air fryer.
Must be hot before serving. Do not reheat again.
Storage instruction:
Keep it in the fridge for up to 3 days.
Can be frozen at -18c.
Please note: all orders must be in by Sunday at midnight to be processed for the following week.
For every 80$ spent you will receive 1kg of Delicious Rosa’s Minestrone. Don’t miss out.
